Beatrix Potter Hot Chocolate

Gently warm your choice of milk until steaming. Stir in the hot chocolate, one spoonful at a time, until perfectly blended. Finish with a swirl of whipped cream (or vegan alternative) and your favourite topping—mini marshmallows make an extra-special treat.

For the ultimate decadence and an extra velvety texture use a milk-frother or heat the milk using a steam wand.

Gently warm your choice of milk just enough to dissolve the hot chocolate powder, stirring until smooth. Pop it in the fridge to chill. Blend the ice cream, hot chocolate and ice cubes on low until combined and aerated. Serve in a tall glass for a refreshingly indulgent treat.

Increase the decadence by adding whipped cream and your choice of topping (we love sprinkles).