As we embark on the fresh beginnings of the year, this vibrant salad invites you to embrace a harmony of flavors and wholesome ingredients. Picture a medley of nutrient-packed quinoa grains mingling with crisp, garden-fresh greens, all tossed in a light, invigorating dressing infused with the delicate essence of green tea. It's a celebration of self-care that aligns with your January intentions. Savouring the crisp, wholesome goodness of this salad, a testament to the mindful nourishment your body deserves as you prioritize your well-being in the start of the year.
Makes: 4 x Servings
Takes: 20 Minutes
Ingredients
1 cup quinoa, cooked and cooled
1 1/2 cups of hot water
1 cucumber, diced
1 cup cherry tomatoes, halved
1/4 cup red onion, finely chopped
1/4 cup avocado, diced
1/4 cup feta cheese, crumbled
2 tbsp olive oil
1 tbsp lemon juice
Salt and pepper for seasoning
Fresh basil leaves for garnish
Method
1. Steep the green tea in hot water for 3-5 minutes. Remove the teabags and let the tea cool down.
2. In a large bowl, combine the cooked quinoa, cucumber, cherry tomatoes, and red onion.
3. In a small bowl, whisk together the cooled green tea, olive oil, lemon juice, salt, and pepper.
4. Pour the dressing over the quinoa mixture and toss to combine.
5. Top the salad with crumbled feta cheese and garnish with fresh basil leaves.