Get ready for a swirl of autumn flavours in every cup with our Cinnamon Apple Tea! Bold black tea meets the sweet, crisp bite of apple and a cozy hug of cinnamon, creating the ultimate fall tea to warm your soul. It's like a delicious trip to the orchard—without leaving your kitchen! Whether you're sipping solo or sharing with friends, this tea will turn any chilly day into a sweet and spicy escape.

Ingredients:

• 2 English Breakfast teabags or 2 tbsp loose tea
• 1 medium apple (a sweet variety like Fuji or Pink Lady)
• 1 cinnamon stick
• 2 cups of water
• 1-2 tsp honey or maple syrup (optional, to taste)
• 1 tsp lemon juice
• A pinch of ground nutmeg (if you're feeling extra spicy)

Instructions:

1. Boil the Water: In a small saucepan, bring 2 cups of water to a boil.

2. Add Apple and Cinnamon: Once the water boils, add the apple slices and cinnamon stick (or ground cinnamon). Reduce the heat and let it simmer for about 5 minutes, allowing the apples and cinnamon to infuse.

3. Brew the Tea: Add the black tea bags (or loose tea in an infuser) to the simmering mixture. Let it steep for 3-5 minutes, depending on how strong you like your tea.

4. Sweeten and Enhance: Remove the tea bags and the cinnamon stick. If you'd like a bit of sweetness, stir in honey or maple syrup. For a touch of tartness, add a splash of lemon juice.

5. Strain (Optional): If you prefer a smooth tea, strain out the apple slices before serving, but they can also be left in for a more rustic, fruity presentation.

6. Serve: Pour the tea into mugs, and sprinkle a tiny bit of nutmeg on top for a finishing touch.

Enjoy this warm, spiced tea as a perfect complement to chilly days!

Disclaimer: Recipes available on this website may not have been formally tested by us or for us and we do not provide any assurances nor accept any responsibility or liability with regard to their quality or safety.